RIVER VALLEY MEATS Product List (while in stock) All prices include GST


*Gourmet Sausages from $18 per kg (from time to time various flavours are available)
*Beef Salami $25 per kg
*Venison Salami $30 per kg

*Chicken breast boneless

*Scotch Fillet Steak 
*Sirloin Steak 
*Prime Beef Mince 
*1kg Leonards Streaky Bacon 

To order, please send an email to: info@meat.net.nz with your requirements, address and phone number. We offer free delivery in the Kumeu, Riverhead and Helensville areas for orders over $80.

Cheers, Andy and Wendy – your local meat distributors. 😊

KUMEU MEAT PROCESSORS 

Beef 

Processing – carcass weight

Processing – carcass weight - Premium Packaging in Vacuum Packs

Lamb/Sheep

Lamb – Processing

Sheep – Processing

Large/Fatty Sheep – Processing

Boned and Rolled Shoulder Roast/Racks/Leg Steaks

Lamb/Sheep rolled for spit

Boning – whole sheep into sausages

Boning – whole sheep into Mince/Stewing/Diced

Venison

Fallow

From $110.00 Red Deer

Salamis

$13.00 each Per salami (approx. 1kg)

Sausages/Extras

Sausages: Plain, Garlic, Pepper, Gluten Free

Sausages Gourmet: Merlot & Cracked Pepper, Tomato & Basil, Mushroom & Caramelised Onion, Casalinga, Old English Mustard, Beef & Guinness

Sausage Meat

Mincing Fee (if applicable)

$50.00 Skinning Fee

All products are wrapped/bagged and blast frozen unless premium vacuum packaging is chosen

We have a team of experienced butchers and slaughtermen to attend to all of your home kill needs


BEEF CUT SHEET

Sheep Cut Sheet